Ask & You Shall Receive!

Hello everyone!

It's Sunday and I feel really good today, how about you? I am excited to share this special Black Forest Cherry Cheese Cake recipe with Ice John and the rest of you as well! Everyone in my family really enjoyed this Easter treat.

Just wanted to tell you that it's amazing how much $ you will be saving making this fabulously delicious cake on your own rather than buying it! Most importantly it so easy to make......& that's what I like, SS (sweet & simple). Anyway, I'm absolutely sure you won't regret trying it!

Black Forest Cherry Cheese Cake

Ingredients:

A. Digestive biscuits 250 gm
unsalted butter 125 gm

B. Cream (whipped) 200 ml
cream cheese 250 gm
castor sugar 165 gm
lemon juice 1 tbsp

C. gelatine
water
(double boil gelatine & water and cool 5-10mins)

D. 1 can pitted black cherries juice

Topping

cherry juice 150 ml (separate juice and fruits by straining)

corn flour 1 tbsp

Method:

1) Blend ingredients A or put biscuits in a plastic bag and beat the biscuits with a rolling pin lightly or till they crumble finely. Then mix the butter and crumbled biscuits until combined.

Next press into loose bottom baking tin and level with a spatula. Chill for 30 mins or until firm.

2) Cream sugar, cream cheese and lemon juice in a cake mixing machine, add gelatine mixture (which has been prepared before hand). Lastly add in the whipped cream and 'pulsate' or mix it on a lower speed till combined.

3) Pour 1/2 of the cream cheese mixture onto the biscuit crust, arrange the drained cherries around the cream cheese layer. Then top off the remaining cream cheese mixture over it.

4) Finally mix and boil topping ingredients and spread over the chilled cheese cake.

Chill for 3hrs or overnight.

p.s. drop me line at: sherryharding245@gmail.com or simply comment!

one slice will NOT be enough!