All U need to know about the Swine Flu

Take Good Care!

Lots of Love

Sherry

Savoury Weekend Pictures

Apologies to you!....due to some technical error, this couldn't go through earlier nevertheless I hope you will enjoy the pictures as well as the recipe!

Hi all

here's a step by step process of the Herb Cheese Chick Sausage; really simple as ABC....here goes...


Ingredients

Prepare all the ingredients as mentioned

2 cups multi-purpose flour
1 cup Cheddar cheese
1 tsp baking soda
6 sticks chicken sausage etc
(To be precise please refer to the recipe below)


Method:

2 bowls needed for wet & dry ingredients

dried ingredients being flour, baking powder, cheese, dried garlic,
dried herbs, salt

wet ingredients being milk, egg and oil

cut 4 sausages into small cubes and reserve the other two and cut rounds for garnishing


Final Product

bake in oven at 180-200 degrees C for 20 mins

enjoy with a cuppa for a quick snack, breakfast or brunch!

Will be posting some more interesting Eurasian recipes soon so watch out for more ya?!!!!? Till then have a great week ahead!

Lots of love,

Sherry

WELCOME BACK!!

HELLO! I'M BACK - WANT TO SHARE WITH YOU THIS HEALTHY RECIPE
Pumpkin Chocolate Chip Muffins

Muffin Recipe Breakfast Recipes Healthy Meal Recipes

This makes a big batch of spiced pumpkin muffins. Feel free to use raisins or dried cranberries in these muffins instead of the mini chocolate chips.

Ingredients:

• 1 1/2 cups granulated sugar
• 1 1/2 cups light brown sugar, packed
• 3/4 cup plus 3 tablespoons canola oil or corn oil
• 1 cup pumpkin puree (from approx ½ a pumpkin - cleaned, boiled and processed in blender)
• 4 large eggs
• 3 1/3 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 2 teaspoons salt
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 3/4 cup mini chocolate chips
• 3/4 cup chopped pecans or walnuts (whatever is available)

Preparation:

Heat oven to 350°. Grease and flour 24 muffin cups or mini fluted cupcake cups. Beat sugars with oil, pumpkin puree, and eggs until well blended.
Combine flour, soda, salt, and spices in a bowl; stir into the first mixture until well blended. Stir in the chocolate chips and nuts.
Fill muffin cups about 3/4 full

makes 24 muffins.


ENJOY YOUR B'FAST / TEA.....HAVE FUN....
CHEERS!
SHERRY