Hi all
here's a step by step process of the Herb Cheese Chick Sausage; really simple as ABC....here goes...
Prepare all the ingredients as mentioned
2 cups multi-purpose flour
1 cup Cheddar cheese
1 tsp baking soda
6 sticks chicken sausage etc
(To be precise please refer to the recipe below)
Method:
2 bowls needed for wet & dry ingredients
dried ingredients being flour, baking powder, cheese, dried garlic,
dried herbs, salt
wet ingredients being milk, egg and oil
cut 4 sausages into small cubes and reserve the other two and cut rounds for garnishing
bake in oven at 180-200 degrees C for 20 mins
enjoy with a cuppa for a quick snack, breakfast or brunch!
Will be posting some more interesting Eurasian recipes soon so watch out for more ya?!!!!? Till then have a great week ahead!
Lots of love,
Sherry
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