Friday, April 24, 2009

Savoury Weekend Pictures

Apologies to you!....due to some technical error, this couldn't go through earlier nevertheless I hope you will enjoy the pictures as well as the recipe!

Hi all

here's a step by step process of the Herb Cheese Chick Sausage; really simple as ABC....here goes...


Ingredients

Prepare all the ingredients as mentioned

2 cups multi-purpose flour
1 cup Cheddar cheese
1 tsp baking soda
6 sticks chicken sausage etc
(To be precise please refer to the recipe below)


Method:

2 bowls needed for wet & dry ingredients

dried ingredients being flour, baking powder, cheese, dried garlic,
dried herbs, salt

wet ingredients being milk, egg and oil

cut 4 sausages into small cubes and reserve the other two and cut rounds for garnishing


Final Product

bake in oven at 180-200 degrees C for 20 mins

enjoy with a cuppa for a quick snack, breakfast or brunch!

Will be posting some more interesting Eurasian recipes soon so watch out for more ya?!!!!? Till then have a great week ahead!

Lots of love,

Sherry

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