Jude's Blueberry Cheese Birthday Cake

Hello everyone!

Here's Jude, my little son who is very excited as he has turned 10 and having his fav cake and eating it really soon! (as in picture)



Ingredients


A. 250 gm Digestive biscuits

125 gm gm unsalted butter

B. 250 gm Cream cheese (whipped)

Cream (whipped) 200 ml

250 gm castor sugar

165 gm lemon juice (optional) 1 teaspoon

C. gelatine water (double boil gelatine & water and cool 5-10mins) D. 1 Tub (500gms) blueberry pie filling.

Method:

1) Blend ingredients A or put biscuits in a plastic bag and beat the biscuits with a rolling pin lightly or till they crumble finely. Then mix the butter and crumbled biscuits until combined. Next press into loose bottom baking tin and level with a spatula. Chill for 30 minutes or until firm.

2) Cream sugar, cream cheese and lemon juice in a cake mixing machine, add gelatine mixture (which has been prepared before hand). Lastly add in the whipped cream and 'pulsate' or mix it on a lower speed till combined.

3) Pour the cream cheese mixture onto the biscuit crust, arrange the blueberry pie filling mixture around the cream cheese layer. Then top off the remaining cream cheese mixture over it.

4) Finally use a spatula to give the topping ingredients a ripple looking effect.

Chill for 3hrs or overnight.

Enjoy the yummy flavours of this Fantastic Blue berry Cheese Cake!...Have fun making it and watch it disappear right before your eyes!...Seriously!

Cheers!


Sherry