Hi there....sorry for the silence! I had been pretty busy dabbling with a few other things in my life hence the lapse. Anyway I hope life has been treating you'll well? If your answer is 'YES', good on you!... and if your answer is otherwise, don't fret! Just keep the faith, think POSITIVE & MOVE ON!
These muffins don't just look amazing but let me tell you that they are worth all the time and effort taken. Once you take a bite and let your teeth sink into it, you would know what I am talking about! So go get your two bowls out and start measuring your ingredients and 'whip' up this DELICIOUS muffin!
Ingredients:
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoons salt
2 teaspoons vanilla
1 egg
3/4 cup milk
3/8 cups oil (1/4cup + 2 tablespoons)
1/2 cup cream cheese (cut into cubes or chunks)
1/2 cup blueberry filling (you can substitute with jam if desired)
Method
1.Stir together dry ingredients in a large bowl
2. Add wet ingredients and stir just until moistened
3. Half fill the muffin tins with batter.
4. Add the cream cheese cube and top off with a teaspoon of the blueberry filling.
5. Then cover it with a table spoon of the batter.
6. Bake in a preheated oven for 25-30 minutes or until done.
*To test to see if the muffins are done, use a cake tester and if it comes out clean, then your muffin is done.
